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PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF ..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Yancheva, Maryna
...
EUREKA: Life Sciences. 1 (2019) - p. 35-43 , 2019
Link:
https://doi.org/10.21303/2504-5695.2019.00837
RT Journal T1
PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION
UL https://suche.suub.uni-bremen.de/peid=cr-10.21303_2504-5695.2019.00837&Exemplar=1&LAN=DE A1 Zahorulko, Andrii A1 Zagorulko, Aleksey A1 Yancheva, Maryna A1 Serik, Maksym A1 Sabadash, Sergei A1 Savchenko-Pererva, Marina PB OU Scientific Route YR 2019 SN 2504-5695 SN 2504-5687 JF EUREKA: Life Sciences VO 1 SP 35 OP 43 LK http://dx.doi.org/https://doi.org/10.21303/2504-5695.2019.00837 DO https://doi.org/10.21303/2504-5695.2019.00837 SF ELIB - SuUB Bremen
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