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1 Ergebnisse
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Antioxidant effects of heated garlic juice on cadmium-induc..:
Olalekan Lawal, Akeem
;
Folusho Lawal, Adetola
;
Ologundudu, Augustine
...
The Journal of Toxicological Sciences. 36 (2011) 5 - p. 549-557 , 2011
Link:
https://doi.org/10.2131/jts.36.549
RT Journal T1
Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.2131_jts.36.549&Exemplar=1&LAN=DE A1 Olalekan Lawal, Akeem A1 Folusho Lawal, Adetola A1 Ologundudu, Augustine A1 Yakubu Adeniran, Olawale A1 Omonkhua, Akhere A1 Obi, Federick PB Japanese Society of Toxicology YR 2011 SN 0388-1350 SN 1880-3989 JF The Journal of Toxicological Sciences VO 36 IS 5 SP 549 OP 557 LK http://dx.doi.org/https://doi.org/10.2131/jts.36.549 DO https://doi.org/10.2131/jts.36.549 SF ELIB - SuUB Bremen
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