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1 Ergebnisse
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Qualitative and Quantitative Comparisons of Texture Charact..:
Sasaki, Keisuke
;
Motoyama, Michiyo
;
Tagawa, Yoshio
...
The Journal of Poultry Science. 54 (2017) 1 - p. 87-96 , 2017
Link:
https://doi.org/10.2141/jpsa.0160066
RT Journal T1
Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel
UL https://suche.suub.uni-bremen.de/peid=cr-10.2141_jpsa.0160066&Exemplar=1&LAN=DE A1 Sasaki, Keisuke A1 Motoyama, Michiyo A1 Tagawa, Yoshio A1 Akama, Kyoko A1 Hayashi, Takeshi A1 Narita, Takumi A1 Chikuni, Koichi PB Japan Poultry Science Association YR 2017 SN 1346-7395 SN 1349-0486 JF The Journal of Poultry Science VO 54 IS 1 SP 87 OP 96 LK http://dx.doi.org/https://doi.org/10.2141/jpsa.0160066 DO https://doi.org/10.2141/jpsa.0160066 SF ELIB - SuUB Bremen
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