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Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fe..:
Sasaki, Keisuke
;
Watanabe, Genya
;
Motoyama, Michiyo
...
The Journal of Poultry Science. 56 (2019) 3 - p. 231-235 , 2019
Link:
https://doi.org/10.2141/jpsa.0180082
RT Journal T1
Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain
UL https://suche.suub.uni-bremen.de/peid=cr-10.2141_jpsa.0180082&Exemplar=1&LAN=DE A1 Sasaki, Keisuke A1 Watanabe, Genya A1 Motoyama, Michiyo A1 Narita, Takumi A1 Kawai, Hiromi A1 Kobayashi, Tetsuya A1 Fujimura, Shinobu A1 Kobayashi, Namika A1 Honda, Fuyuko A1 Matsushita, Koichi A1 Nakajima, Ikuyo PB Japan Poultry Science Association YR 2019 SN 1346-7395 SN 1349-0486 JF The Journal of Poultry Science VO 56 IS 3 SP 231 OP 235 LK http://dx.doi.org/https://doi.org/10.2141/jpsa.0180082 DO https://doi.org/10.2141/jpsa.0180082 SF ELIB - SuUB Bremen
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