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1 Ergebnisse
1
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and ..:
Attia, Youssef A.
;
Al sagan, Ahmed A.
;
Hussein, El-sayed O. S.
...
The Journal of Poultry Science. 61 (2024) 0 - p. n/a , 2024
Link:
https://doi.org/10.2141/jpsa.2024010
RT Journal T1
Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake
UL https://suche.suub.uni-bremen.de/peid=cr-10.2141_jpsa.2024010&Exemplar=1&LAN=DE A1 Attia, Youssef A. A1 Al sagan, Ahmed A. A1 Hussein, El-sayed O. S. A1 Olal, Marai J. A1 Ebeid, Tarek A. A1 Alhotan, Rashed A. A1 Qaid, Mohammed M. A1 Bovera, Fulvia A1 Shehta, Heba A. A1 Tufarelli, Vincenzo PB Japan Poultry Science Association YR 2024 SN 1346-7395 SN 1349-0486 JF The Journal of Poultry Science VO 61 IS 0 SP n/a LK http://dx.doi.org/https://doi.org/10.2141/jpsa.2024010 DO https://doi.org/10.2141/jpsa.2024010 SF ELIB - SuUB Bremen
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