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Novel redispersible nanosuspensions stabilized by co-proces..:
Xie, Jin
;
Luo, Yijing
;
Liu, Yang
...
International Journal of Nanomedicine. 14 (2019) - p. 353-369 , 2019
Link:
https://doi.org/10.2147/ijn.s184374
RT Journal T1 <Title>Novel redispersible nanosuspensions stabilized by co-processed nanocrystalline cellulose–sodium carboxymethyl starch for enhancing dissolution and oral bioavailability of baicalin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2147_ijn.s184374&Exemplar=1&LAN=DE A1 Xie, Jin A1 Luo, Yijing A1 Liu, Yang A1 Ma, Yueqin A1 Yue, Pengfei A1 Yang, Ming PB Informa UK Limited YR 2019 SN 1178-2013 JF International Journal of Nanomedicine VO 14 SP 353 OP 369 LK http://dx.doi.org/https://doi.org/10.2147/ijn.s184374 DO https://doi.org/10.2147/ijn.s184374 SF ELIB - SuUB Bremen
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