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1 Ergebnisse
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Associations between intake of dietary fermented soy food a..:
Yang, Xiaolin
;
Nakamoto, Mariko
;
Shuto, Emi
...
The Journal of Medical Investigation. 65 (2018) 1.2 - p. 74-80 , 2018
Link:
https://doi.org/10.2152/jmi.65.74
RT Journal T1 <Title>Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2152_jmi.65.74&Exemplar=1&LAN=DE A1 Yang, Xiaolin A1 Nakamoto, Mariko A1 Shuto, Emi A1 Hata, Akiko A1 Aki, Nanako A1 Shikama, Yosuke A1 Bando, Yukiko A1 Ichihara, Takako A1 Minamigawa, Takako A1 Kuwamura, Yumi A1 Tamura, Ayako A1 Uemura, Hirokazu A1 Arisawa, Kokichi A1 Funaki, Makoto A1 Sakai, Tohru PB University of Tokushima Faculty of Medicine YR 2018 SN 1343-1420 SN 1349-6867 JF The Journal of Medical Investigation VO 65 IS 1.2 SP 74 OP 80 LK http://dx.doi.org/https://doi.org/10.2152/jmi.65.74 DO https://doi.org/10.2152/jmi.65.74 SF ELIB - SuUB Bremen
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