I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Analisis Kandungan Gizi, Sifat Organoleptik, dan Cemaran Mi..:
Suzanti, Wahyu Dwi
;
Symond, Denas
;
Dewi, Risti Kurnia
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 6 (2022) 2 - p. 99-112 , 2022
Link:
https://doi.org/10.21580/ns.2022.6.2.8984
RT Journal T1
Analisis Kandungan Gizi, Sifat Organoleptik, dan Cemaran Mikroba Biskuit dengan Penambahan Tepung Alpukat sebagai Alternatif Makanan Pendamping Air Susu Ibu
UL https://suche.suub.uni-bremen.de/peid=cr-10.21580_ns.2022.6.2.8984&Exemplar=1&LAN=DE A1 Suzanti, Wahyu Dwi A1 Symond, Denas A1 Dewi, Risti Kurnia PB UIN Walisongo Semarang YR 2022 SN 2541-5921 SN 2528-3170 JF Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya VO 6 IS 2 SP 99 OP 112 LK http://dx.doi.org/https://doi.org/10.21580/ns.2022.6.2.8984 DO https://doi.org/10.21580/ns.2022.6.2.8984 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)