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1 Ergebnisse
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Percepções dos Consumidores em Relação à Carne Cultivada:
Dorr, Andrea Cristina
;
Boscardin, Mariele
Fronteiras: Journal of Social, Technological and Environmental Science. 12 (2023) 2 - p. 89-97 , 2023
Link:
https://doi.org/10.21664/2238-8869.2023v12i2.p89-97
RT Journal T1 <Title>Percepções dos Consumidores em Relação à Carne Cultivada</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.21664_2238-8869.2023v12i2.p89-97&Exemplar=1&LAN=DE A1 Dorr, Andrea Cristina A1 Boscardin, Mariele PB Fronteiras: Journal of Social, Technological and Environmental Science YR 2023 SN 2238-8869 JF Fronteiras: Journal of Social, Technological and Environmental Science VO 12 IS 2 SP 89 OP 97 LK http://dx.doi.org/https://doi.org/10.21664/2238-8869.2023v12i2.p89-97 DO https://doi.org/10.21664/2238-8869.2023v12i2.p89-97 SF ELIB - SuUB Bremen
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