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1 Ergebnisse
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Effect of ozone–tea polyphenols as a drinking water disinfe..:
Feng, Cui-min
;
Yu, Hong-ying
;
Wang, Ting
...
Journal of Water Supply: Research and Technology-Aqua. 71 (2022) 4 - p. 507-517 , 2022
Link:
https://doi.org/10.2166/aqua.2022.147
RT Journal T1 <Title>Effect of ozone–tea polyphenols as a drinking water disinfection process on antibiotic resistance genes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2166_aqua.2022.147&Exemplar=1&LAN=DE A1 Feng, Cui-min A1 Yu, Hong-ying A1 Wang, Ting A1 Li, Jing A1 Sun, Li-hua A1 Tao, Xing-cheng PB IWA Publishing YR 2022 SN 0003-7214 SN 1605-3974 JF Journal of Water Supply: Research and Technology-Aqua VO 71 IS 4 SP 507 OP 517 LK http://dx.doi.org/https://doi.org/10.2166/aqua.2022.147 DO https://doi.org/10.2166/aqua.2022.147 SF ELIB - SuUB Bremen
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