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1 Ergebnisse
1
AVALIAÇÃO QUALITATIVA DAS PREPARAÇÕES SERVIDAS EM UM RESTAU..:
Araújo, Flaviane Dantas de
;
Clemente, Heleni Aires
;
Lira, Natália de Carvalho Cordeiro
..
Revista Ciência Plural. 9 (2023) 1 - p. 1-18 , 2023
Link:
https://doi.org/10.21680/2446-7286.2023v9n1id29294
RT Journal T1
AVALIAÇÃO QUALITATIVA DAS PREPARAÇÕES SERVIDAS EM UM RESTAURANTE POPULAR E OS IMPACTOS DO CENÁRIO PANDÊMICO DA COVID-19
UL https://suche.suub.uni-bremen.de/peid=cr-10.21680_2446-7286.2023v9n1id29294&Exemplar=1&LAN=DE A1 Araújo, Flaviane Dantas de A1 Clemente, Heleni Aires A1 Lira, Natália de Carvalho Cordeiro A1 Moura, Laedja Driely Silva de A1 Oliveira, Vanessa Teixeira de Lima PB Universidade Federal do Rio Grande do Norte - UFRN YR 2023 SN 2446-7286 JF Revista Ciência Plural VO 9 IS 1 SP 1 OP 18 LK http://dx.doi.org/https://doi.org/10.21680/2446-7286.2023v9n1id29294 DO https://doi.org/10.21680/2446-7286.2023v9n1id29294 SF ELIB - SuUB Bremen
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