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1 Ergebnisse
1
A qualidade dos ACCRUALS das empresas do setor de alimentos..:
Rodrigues, Rodolfo Maia Rosado Cascudo
;
Batista, Joyce Anne Lemos
;
Melo, Clayton Levy Lima de
.
Revista Científica Hermes-Fipen. 24 (2019) - p. 315-338 , 2019
Link:
https://doi.org/10.21710/rch.v24i0.420
RT Journal T1
A qualidade dos ACCRUALS das empresas do setor de alimentos e bebidas listadas na B3
UL https://suche.suub.uni-bremen.de/peid=cr-10.21710_rch.v24i0.420&Exemplar=1&LAN=DE A1 Rodrigues, Rodolfo Maia Rosado Cascudo A1 Batista, Joyce Anne Lemos A1 Melo, Clayton Levy Lima de A1 Mol, Anderson Luiz Rezende PB Revista Cientifica Hermes YR 2019 SN 2175-0556 JF Revista Científica Hermes-Fipen VO 24 SP 315 OP 338 LK http://dx.doi.org/https://doi.org/10.21710/rch.v24i0.420 DO https://doi.org/10.21710/rch.v24i0.420 SF ELIB - SuUB Bremen
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