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1 Ergebnisse
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The Effect of Fermented Purple Sweet Potato (Ipomoea batata..:
Yadnya, T.G. Belawa
;
Trisnadewi, AA. A.S.
;
Sukada, I Ketut
.
International Research Journal of Engineering, IT & Scientific Research. 2 (2016) 9 - p. 57 , 2016
Link:
https://doi.org/10.21744/irjeis.v2i9.268
RT Journal T1 <Title>The Effect of Fermented Purple Sweet Potato (Ipomoea batatas L) Skin in Diets on Feed and Anthocyanin Consumption, Carcass Characteristics, Anthioxidant Profile and Meat Texture of Bali Duck</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.21744_irjeis.v2i9.268&Exemplar=1&LAN=DE A1 Yadnya, T.G. Belawa A1 Trisnadewi, AA. A.S. A1 Sukada, I Ketut A1 Oka, I Gusti Lanang PB Suryasa and Sons YR 2016 SN 2454-2261 JF International Research Journal of Engineering, IT & Scientific Research VO 2 IS 9 SP 57 LK http://dx.doi.org/https://doi.org/10.21744/irjeis.v2i9.268 DO https://doi.org/10.21744/irjeis.v2i9.268 SF ELIB - SuUB Bremen
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