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Overview of Nanocellulose in Food Packaging:
Souza, Erika
;
Gottschalk, Leda
;
Freitas-Silva, Otniel
Recent Patents on Food, Nutrition & Agriculture. 11 (2020) 2 - p. 154-167 , 2020
Link:
https://doi.org/10.2174/2212798410666190715153715
RT Journal T1 <Title>Overview of Nanocellulose in Food Packaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2174_2212798410666190715153715&Exemplar=1&LAN=DE A1 Souza, Erika A1 Gottschalk, Leda A1 Freitas-Silva, Otniel PB Bentham Science Publishers Ltd. YR 2020 SN 2212-7984 JF Recent Patents on Food, Nutrition & Agriculture VO 11 IS 2 SP 154 OP 167 LK http://dx.doi.org/https://doi.org/10.2174/2212798410666190715153715 DO https://doi.org/10.2174/2212798410666190715153715 SF ELIB - SuUB Bremen
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