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Drying Behaviour and Energy Requirement for Dehydration of ..:
Revaskar, Vithhal
;
Sharma, Gyanendra Prakash
;
Verma, Radha Charan
..
International Journal of Food Engineering. 3 (2007) 5 - p. , 2007
Link:
https://doi.org/10.2202/1556-3758.1077
RT Journal T1
Drying Behaviour and Energy Requirement for Dehydration of White Onion Slices
UL https://suche.suub.uni-bremen.de/peid=cr-10.2202_1556-3758.1077&Exemplar=1&LAN=DE A1 Revaskar, Vithhal A1 Sharma, Gyanendra Prakash A1 Verma, Radha Charan A1 Jain, S.K. A1 Chahar, V.K. PB Walter de Gruyter GmbH YR 2007 SN 1556-3758 JF International Journal of Food Engineering VO 3 IS 5 LK http://dx.doi.org/https://doi.org/10.2202/1556-3758.1077 DO https://doi.org/10.2202/1556-3758.1077 SF ELIB - SuUB Bremen
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