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1 Ergebnisse
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Statistical Modelling of Gluten Production by Varying Mixin..:
Abang Zaidel, Dayang N
;
Chin, Nyuk L
;
Yusof, Yus Aniza
..
International Journal of Food Engineering. 5 (2009) 3 - p. , 2009
Link:
https://doi.org/10.2202/1556-3758.1447
RT Journal T1
Statistical Modelling of Gluten Production by Varying Mixing Time, Salt and Water Levels During Dough Mixing
UL https://suche.suub.uni-bremen.de/peid=cr-10.2202_1556-3758.1447&Exemplar=1&LAN=DE A1 Abang Zaidel, Dayang N A1 Chin, Nyuk L A1 Yusof, Yus Aniza A1 Abdul Rahman, Russly A1 Karim, Roselina PB Walter de Gruyter GmbH YR 2009 SN 1556-3758 JF International Journal of Food Engineering VO 5 IS 3 LK http://dx.doi.org/https://doi.org/10.2202/1556-3758.1447 DO https://doi.org/10.2202/1556-3758.1447 SF ELIB - SuUB Bremen
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