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Rheological Properties of Tomato Concentrate:
Dak, Manish
;
Verma, Radha Charan
;
Jaaffrey, S N A
International Journal of Food Engineering. 4 (2008) 7 - p. , 2008
Link:
https://doi.org/10.2202/1556-3758.1470
RT Journal T1 <Title>Rheological Properties of Tomato Concentrate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2202_1556-3758.1470&Exemplar=1&LAN=DE A1 Dak, Manish A1 Verma, Radha Charan A1 Jaaffrey, S N A PB Walter de Gruyter GmbH YR 2008 SN 1556-3758 JF International Journal of Food Engineering VO 4 IS 7 LK http://dx.doi.org/https://doi.org/10.2202/1556-3758.1470 DO https://doi.org/10.2202/1556-3758.1470 SF ELIB - SuUB Bremen
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