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1 Ergebnisse
1
Effects of salt concentration and Lactobacillus plantarum p..:
Tong, Thi Anh Ngoc
;
Nguyen, Le Thanh cao
;
Nguyen, Le Thanh Bach
..
CTU Journal of Innovation and Sustainable Development. 16 (2024) 2 - p. 25-31 , 2024
Link:
https://doi.org/10.22144/ctujoisd.2024.288
RT Journal T1
Effects of salt concentration and Lactobacillus plantarum population on grey oyster mushroom fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.22144_ctujoisd.2024.288&Exemplar=1&LAN=DE A1 Tong, Thi Anh Ngoc A1 Nguyen, Le Thanh cao A1 Nguyen, Le Thanh Bach A1 Nguyen, Cam Tu A1 Phan, Nguyen Trang PB Can Tho University YR 2024 SN 2815-6412 SN 2588-1418 JF CTU Journal of Innovation and Sustainable Development VO 16 IS 2 SP 25 OP 31 LK http://dx.doi.org/https://doi.org/10.22144/ctujoisd.2024.288 DO https://doi.org/10.22144/ctujoisd.2024.288 SF ELIB - SuUB Bremen
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