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1 Ergebnisse
1
Evaluasi Kualitas Mi Kering dengan Tepung Labu Kuning dan T..:
Canti, Meda
;
Siswanto, Michella
;
Lestari, Diana
agriTECH. 42 (2022) 1 - p. 39 , 2022
Link:
https://doi.org/10.22146/agritech.53807
RT Journal T1
Evaluasi Kualitas Mi Kering dengan Tepung Labu Kuning dan Tepung Ikan Cakalang (Katsuwonus pelamis) sebagai Substitusi Sebagian Tepung Terigu
UL https://suche.suub.uni-bremen.de/peid=cr-10.22146_agritech.53807&Exemplar=1&LAN=DE A1 Canti, Meda A1 Siswanto, Michella A1 Lestari, Diana PB Universitas Gadjah Mada YR 2022 SN 2527-3825 SN 0216-0455 JF agriTECH VO 42 IS 1 SP 39 LK http://dx.doi.org/https://doi.org/10.22146/agritech.53807 DO https://doi.org/10.22146/agritech.53807 SF ELIB - SuUB Bremen
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