I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Varied NaCl Soaking Treatment on Chemical Composi..:
Ayuningtyas, Laksmi Putri
;
Putri, Devry Pramesti
agriTECH. 44 (2024) 2 - p. 109 , 2024
Link:
https://doi.org/10.22146/agritech.77976
RT Journal T1
Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles
UL https://suche.suub.uni-bremen.de/peid=cr-10.22146_agritech.77976&Exemplar=1&LAN=DE A1 Ayuningtyas, Laksmi Putri A1 Putri, Devry Pramesti PB Universitas Gadjah Mada YR 2024 SN 2527-3825 SN 0216-0455 JF agriTECH VO 44 IS 2 SP 109 LK http://dx.doi.org/https://doi.org/10.22146/agritech.77976 DO https://doi.org/10.22146/agritech.77976 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)