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1
CONSUMER PREFERENCES FOR INDONESIAN CULINARY:
Ernawati, Hani
;
Prakoso, Dodik
Journal of Indonesian Economy and Business. 34 (2020) 3 - p. , 2020
Link:
https://doi.org/10.22146/jieb.52637
RT Journal T1 <Title>CONSUMER PREFERENCES FOR INDONESIAN CULINARY</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22146_jieb.52637&Exemplar=1&LAN=DE A1 Ernawati, Hani A1 Prakoso, Dodik PB Universitas Gadjah Mada YR 2020 SN 2338-5847 SN 2085-8272 JF Journal of Indonesian Economy and Business VO 34 IS 3 LK http://dx.doi.org/https://doi.org/10.22146/jieb.52637 DO https://doi.org/10.22146/jieb.52637 SF ELIB - SuUB Bremen
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