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1 Ergebnisse
1
Effect of Yuanbao Maple Tea Powder with High Chlorogenic Ac..:
Wang, Chong
;
Zhao, Yujiao
Applied Science and Innovative Research. 8 (2024) 1 - p. p8 , 2024
Link:
https://doi.org/10.22158/asir.v8n1p8
RT Journal T1 <Title>Effect of Yuanbao Maple Tea Powder with High Chlorogenic Acid Content on Bread Quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22158_asir.v8n1p8&Exemplar=1&LAN=DE A1 Wang, Chong A1 Zhao, Yujiao PB Scholink Co, Ltd. YR 2024 SN 2474-4980 SN 2474-4972 JF Applied Science and Innovative Research VO 8 IS 1 SP p8 LK http://dx.doi.org/https://doi.org/10.22158/asir.v8n1p8 DO https://doi.org/10.22158/asir.v8n1p8 SF ELIB - SuUB Bremen
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