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1 Ergebnisse
1
Comparative Study of Starch Characteristics, In-Vitro Starc..:
Otemuyiwa, Israel Olusegun
;
Sanni, Adedayo Muideen
;
Oyewumi, Emmanuel Ayorinde
Food Science and Nutrition Studies. 1 (2017) 2 - p. 61 , 2017
Link:
https://doi.org/10.22158/fsns.v1n2p61
RT Journal T1
Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria
UL https://suche.suub.uni-bremen.de/peid=cr-10.22158_fsns.v1n2p61&Exemplar=1&LAN=DE A1 Otemuyiwa, Israel Olusegun A1 Sanni, Adedayo Muideen A1 Oyewumi, Emmanuel Ayorinde PB Scholink Co, Ltd. YR 2017 SN 2573-167X SN 2573-1661 JF Food Science and Nutrition Studies VO 1 IS 2 SP 61 LK http://dx.doi.org/https://doi.org/10.22158/fsns.v1n2p61 DO https://doi.org/10.22158/fsns.v1n2p61 SF ELIB - SuUB Bremen
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