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1 Ergebnisse
1
EFFECT OF COOKING METHODS ON TOTAL PHENOLICS AND ANTIOXIDAN..:
SEAL, TAPAN
;
PILLAI, BASUNDHARA
;
CHAUDHURI, KAUSIK
International Journal of Pharmacy and Pharmaceutical Sciences. , 2023
Link:
https://doi.org/10.22159/ijpps.2023v15i7.48179
RT Journal T1
EFFECT OF COOKING METHODS ON TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF SELECTED WILD EDIBLE PLANTS
UL https://suche.suub.uni-bremen.de/peid=cr-10.22159_ijpps.2023v15i7.48179&Exemplar=1&LAN=DE A1 SEAL, TAPAN A1 PILLAI, BASUNDHARA A1 CHAUDHURI, KAUSIK PB Innovare Academic Sciences Pvt Ltd YR 2023 SN 0975-1491 SN 2656-0097 JF International Journal of Pharmacy and Pharmaceutical Sciences SP 20 OP 26 LK http://dx.doi.org/https://doi.org/10.22159/ijpps.2023v15i7.48179 DO https://doi.org/10.22159/ijpps.2023v15i7.48179 SF ELIB - SuUB Bremen
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