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1 Ergebnisse
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Impacts of Various Dry-Aging Methods on Meat Quality and Pa..:
Setyabrata, D.
;
Xue, S.
;
Cramer, T.
...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019
Link:
https://doi.org/10.22175/mmb.10672
RT Journal T1 <Title>Impacts of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.10672&Exemplar=1&LAN=DE A1 Setyabrata, D. A1 Xue, S. A1 Cramer, T. A1 Vierck, K. A1 Legako, J. F. A1 Kim, Y. H. B. PB Iowa State University YR 2019 SN 2575-985X JF Meat and Muscle Biology; 2019 Reciprocal Meat Conference VO 3 IS 2 LK http://dx.doi.org/https://doi.org/10.22175/mmb.10672 DO https://doi.org/10.22175/mmb.10672 SF ELIB - SuUB Bremen
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