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Effect of Enhancement on Three Beef Muscles with Phosphate ..:
Hardcastle, N. C.
;
Garmyn, A. J.
;
Miller, M. F.
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019
Link:
https://doi.org/10.22175/mmb.10673
RT Journal T1 <Title>Effect of Enhancement on Three Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of Australian Beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.10673&Exemplar=1&LAN=DE A1 Hardcastle, N. C. A1 Garmyn, A. J. A1 Miller, M. F. PB Iowa State University YR 2019 SN 2575-985X JF Meat and Muscle Biology; 2019 Reciprocal Meat Conference VO 3 IS 2 LK http://dx.doi.org/https://doi.org/10.22175/mmb.10673 DO https://doi.org/10.22175/mmb.10673 SF ELIB - SuUB Bremen
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