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A Comparison of Water Chilling and Air Chilling on Poultry ..:
Duarte, T. L.
;
Belk, A.
;
Martin, J. N.
...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019
Link:
https://doi.org/10.22175/mmb.10714
RT Journal T1 <Title>A Comparison of Water Chilling and Air Chilling on Poultry Shelf Life</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.10714&Exemplar=1&LAN=DE A1 Duarte, T. L. A1 Belk, A. A1 Martin, J. N. A1 Belk, K. A1 Eisen, J. A1 Coil, D. A1 Metcalf, J. L. A1 Yang, X. PB Iowa State University YR 2019 SN 2575-985X JF Meat and Muscle Biology; 2019 Reciprocal Meat Conference VO 3 IS 2 LK http://dx.doi.org/https://doi.org/10.22175/mmb.10714 DO https://doi.org/10.22175/mmb.10714 SF ELIB - SuUB Bremen
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