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The Effect of Specialty Salts on Cooking Loss, Texture Prop..:

Zhou, Z. Y. ; Vasquez Mejia, S. M. ; Shaheen, A...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175/mmb.10774