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Evaluation of the Changes in Composition of Pork Chops Duri..:

Gaffield, K. N. ; Schunke, E. D. ; Boler, D. D..
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175/mmb.10785