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Evaluation of the Reduction of Escherichia coli O157:H7 Sur..:
Habib, K.
;
Henson, J.
;
Tarrant, K.
.
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019
Link:
https://doi.org/10.22175/mmb.10787
RT Journal T1 <Title>Evaluation of the Reduction of Escherichia coli O157:H7 Surrogates in Beef Ribeye Rolls at 54.4°C</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.10787&Exemplar=1&LAN=DE A1 Habib, K. A1 Henson, J. A1 Tarrant, K. A1 McKeith, A. G. PB Iowa State University YR 2019 SN 2575-985X JF Meat and Muscle Biology; 2019 Reciprocal Meat Conference VO 3 IS 2 LK http://dx.doi.org/https://doi.org/10.22175/mmb.10787 DO https://doi.org/10.22175/mmb.10787 SF ELIB - SuUB Bremen
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