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1 Ergebnisse
1
Comparison of Lipid and Protein Oxidation Products and thei..:
Hasan, M. M.
;
Sood, V.
;
Erkinbaev, C.
...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019
Link:
https://doi.org/10.22175/mmb.10835
RT Journal T1 <Title>Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.10835&Exemplar=1&LAN=DE A1 Hasan, M. M. A1 Sood, V. A1 Erkinbaev, C. A1 Paliwal, J. A1 Suman, S. A1 Rodas-Gonzalez, A. PB Iowa State University YR 2019 SN 2575-985X JF Meat and Muscle Biology; 2019 Reciprocal Meat Conference VO 3 IS 2 LK http://dx.doi.org/https://doi.org/10.22175/mmb.10835 DO https://doi.org/10.22175/mmb.10835 SF ELIB - SuUB Bremen
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