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1 Ergebnisse
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Prediction of Carcass Composition and Meat and Fat Quality ..:
Leighton, Patricia L. A.
;
Segura, Jose
;
Lam, Stephanie
...
Meat and Muscle Biology; 2021 Reciprocal Meat Conference Review Papers. 5 (2022) 3 - p. , 2022
Link:
https://doi.org/10.22175/mmb.12951
RT Journal T1 <Title>Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.12951&Exemplar=1&LAN=DE A1 Leighton, Patricia L. A. A1 Segura, Jose A1 Lam, Stephanie A1 Marcoux, Marcel A1 Wei, Xinyi A1 Lopez-Campos, Oscar A1 Soladoye, Philip A1 Dugan, Mike E. R. A1 Juarez, Manuel A1 Prieto, Nuria PB Iowa State University YR 2022 SN 2575-985X JF Meat and Muscle Biology; 2021 Reciprocal Meat Conference Review Papers VO 5 IS 3 LK http://dx.doi.org/https://doi.org/10.22175/mmb.12951 DO https://doi.org/10.22175/mmb.12951 SF ELIB - SuUB Bremen
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