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1 Ergebnisse
1
Impact of Various Dry-Aging Methods on Meat Quality and Pal..:
Setyabrata, Derico
;
Xue, Siwen
;
Vierck, Kelly
...
Meat and Muscle Biology. 6 (2022) 1 - p. , 2022
Link:
https://doi.org/10.22175/mmb.13025
RT Journal T1
Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow
UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.13025&Exemplar=1&LAN=DE A1 Setyabrata, Derico A1 Xue, Siwen A1 Vierck, Kelly A1 Legako, Jerrad A1 Ebner, Paul A1 Zuelly, Stacy A1 Kim, Yuan H. Brad PB Iowa State University YR 2022 SN 2575-985X JF Meat and Muscle Biology VO 6 IS 1 LK http://dx.doi.org/https://doi.org/10.22175/mmb.13025 DO https://doi.org/10.22175/mmb.13025 SF ELIB - SuUB Bremen
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