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Effect of Extended Hanging Time on the Microbial Quality of..:
Najar-Villarreal, Francisco
;
Boyle, Elizabeth A. E.
;
Houser, Terry
...
Meat and Muscle Biology. 4 (2020) 1 - p. , 2020
Link:
https://doi.org/10.22175/mmb.9494
RT Journal T1
Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks
UL https://suche.suub.uni-bremen.de/peid=cr-10.22175_mmb.9494&Exemplar=1&LAN=DE A1 Najar-Villarreal, Francisco A1 Boyle, Elizabeth A. E. A1 Houser, Terry A1 Phebus, Randall A1 Vahl, Christopher I. A1 Gonzalez, John A1 O'Quinn, Travis A1 Wolf, John A1 Vega, Daniel PB Iowa State University YR 2020 SN 2575-985X JF Meat and Muscle Biology VO 4 IS 1 LK http://dx.doi.org/https://doi.org/10.22175/mmb.9494 DO https://doi.org/10.22175/mmb.9494 SF ELIB - SuUB Bremen
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