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1 Ergebnisse
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Elaboración y consumo de tortillas como patrimonio cultural..:
Rodríguez Calderón, Teresita de Jesús
;
Chávez Mejía, María Cristina
;
Thomé Ortiz, Humberto
.
región y sociedad. 29 (2017) 70 - p. , 2017
Link:
https://doi.org/10.22198/rys.2017.70.a288
RT Journal T1
Elaboración y consumo de tortillas como patrimonio cultural de San Pedro del Rosal, México
UL https://suche.suub.uni-bremen.de/peid=cr-10.22198_rys.2017.70.a288&Exemplar=1&LAN=DE A1 Rodríguez Calderón, Teresita de Jesús A1 Chávez Mejía, María Cristina A1 Thomé Ortiz, Humberto A1 Miranda Román, Guillermo PB Region y Sociedad, Revista de el Colegio de Sonora YR 2017 SN 2448-4849 SN 1870-3925 JF región y sociedad VO 29 IS 70 LK http://dx.doi.org/https://doi.org/10.22198/rys.2017.70.a288 DO https://doi.org/10.22198/rys.2017.70.a288 SF ELIB - SuUB Bremen
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