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Assessment organic production of kyuri farms focuses on mic..:
Hiroyuki Nakaki, Okta Pringga Pakpahan, Kenji Hosono
Food Technology and Halal Science Journal. 1 (2019) 1 - p. 39 , 2019
Link:
https://doi.org/10.22219/fths.v1i1.7546
RT Journal T1
Assessment organic production of kyuri farms focuses on microbiological contamination with good agricultural practices (GAP) standard criteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.22219_fths.v1i1.7546&Exemplar=1&LAN=DE A1 Hiroyuki Nakaki, Okta Pringga Pakpahan, Kenji Hosono PB Universitas Muhammadiyah Malang YR 2019 SN 2621-6043 JF Food Technology and Halal Science Journal VO 1 IS 1 SP 39 LK http://dx.doi.org/https://doi.org/10.22219/fths.v1i1.7546 DO https://doi.org/10.22219/fths.v1i1.7546 SF ELIB - SuUB Bremen
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