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Influence of the temperature and selected nutrients on the ..:
Albuquerque, Átilla Holanda de
;
Lopes, Elisangela de Souza
;
Teixeira, Régis Siqueira de Castro
...
Pubvet. 8 (2015) 21 - p. , 2015
Link:
https://doi.org/10.22256/pubvet.v8n21.1798
RT Journal T1
Influence of the temperature and selected nutrients on the isolation of salmonela from clinical specimens; Influência da temperatura e nutrientes selecionados no isolamento de salmonela de espécies clínicas
UL https://suche.suub.uni-bremen.de/peid=cr-10.22256_pubvet.v8n21.1798&Exemplar=1&LAN=DE A1 Albuquerque, Átilla Holanda de A1 Lopes, Elisangela de Souza A1 Teixeira, Régis Siqueira de Castro A1 Machado, Débora Nishi A1 Vasconcelos, Ruben Horn A1 Bezerra, Windleyanne Gonçalves Amorim A1 Mendonça, Sanjay Veiga A1 Maciel, William Cardoso PB Editora MV Valero YR 2015 SN 1982-1263 JF Pubvet VO 8 IS 21 LK http://dx.doi.org/https://doi.org/10.22256/pubvet.v8n21.1798 DO https://doi.org/10.22256/pubvet.v8n21.1798 SF ELIB - SuUB Bremen
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