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1 Ergebnisse
1
Pemanfaatan Nangka Muda sebagai Bahan Pengganti Daging dala..:
Setiawan, I Made Ari
;
Mahendra, I Wayan Eka
Jurnal Ilmiah Pariwisata dan Bisnis. 3 (2024) 3 - p. 378-386 , 2024
Link:
https://doi.org/10.22334/paris.v3i3.734
RT Journal T1
Pemanfaatan Nangka Muda sebagai Bahan Pengganti Daging dalam Pembuatan Sempol Ayam
UL https://suche.suub.uni-bremen.de/peid=cr-10.22334_paris.v3i3.734&Exemplar=1&LAN=DE A1 Setiawan, I Made Ari A1 Mahendra, I Wayan Eka PB JBHOST Journal of Business on Hospitality and Tourism YR 2024 SN 2828-3325 JF Jurnal Ilmiah Pariwisata dan Bisnis VO 3 IS 3 SP 378 OP 386 LK http://dx.doi.org/https://doi.org/10.22334/paris.v3i3.734 DO https://doi.org/10.22334/paris.v3i3.734 SF ELIB - SuUB Bremen
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