I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Substitusi Tepung Kacang Hijau dalam Pembuatan Sponge Cake:
Pranita, Feby
;
Widhyandanta, I Gede Dirga Surya Arya
Jurnal Ilmiah Pariwisata dan Bisnis. 3 (2024) 3 - p. 425-433 , 2024
Link:
https://doi.org/10.22334/paris.v3i3.739
RT Journal T1
Substitusi Tepung Kacang Hijau dalam Pembuatan Sponge Cake
UL https://suche.suub.uni-bremen.de/peid=cr-10.22334_paris.v3i3.739&Exemplar=1&LAN=DE A1 Pranita, Feby A1 Widhyandanta, I Gede Dirga Surya Arya PB JBHOST Journal of Business on Hospitality and Tourism YR 2024 SN 2828-3325 JF Jurnal Ilmiah Pariwisata dan Bisnis VO 3 IS 3 SP 425 OP 433 LK http://dx.doi.org/https://doi.org/10.22334/paris.v3i3.739 DO https://doi.org/10.22334/paris.v3i3.739 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)