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1 Ergebnisse
1
USE OF GEOTHERMAL ENERGY IN THE FOOD INDUSTRY: A REVIEW:
Vega-Garzon, Lina Patricia
;
Parra Ramos, Jeimy Alejandra
;
García Sarmiento, Maria Paz
..
Revista Ingenierías Universidad de Medellín. 21 (2022) 40 - p. 67-86 , 2022
Link:
https://doi.org/10.22395/rium.v21n40a5
RT Journal T1
USE OF GEOTHERMAL ENERGY IN THE FOOD INDUSTRY: A REVIEW
UL https://suche.suub.uni-bremen.de/peid=cr-10.22395_rium.v21n40a5&Exemplar=1&LAN=DE A1 Vega-Garzon, Lina Patricia A1 Parra Ramos, Jeimy Alejandra A1 García Sarmiento, Maria Paz A1 Ruiz Gaitán, Maria Alejandra A1 Pedraos Juya, Liz Anyury PB Universidad de Medellin YR 2022 SN 2248-4094 SN 1692-3324 JF Revista Ingenierías Universidad de Medellín VO 21 IS 40 SP 67 OP 86 LK http://dx.doi.org/https://doi.org/10.22395/rium.v21n40a5 DO https://doi.org/10.22395/rium.v21n40a5 SF ELIB - SuUB Bremen
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