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1 Ergebnisse
1
BISCOITOS TIPO COOKIES DESENVOLVIDOS A PARTIR DE FARINHA DE..:
Rosolen, Michele Dutra
;
Bresciani, Laís
;
Sprandel, Caroline Luísa
...
Revista Destaques Acadêmicos. 10 (2018) 4 - p. , 2018
Link:
https://doi.org/10.22410/issn.2176-3070.v10i4a2018.171
RT Journal T1
BISCOITOS TIPO COOKIES DESENVOLVIDOS A PARTIR DE FARINHA DE CASCA DE LARANJA
UL https://suche.suub.uni-bremen.de/peid=cr-10.22410_issn.2176-3070.v10i4a2018.1711&Exemplar=1&LAN=DE A1 Rosolen, Michele Dutra A1 Bresciani, Laís A1 Sprandel, Caroline Luísa A1 Spader, Maíra A1 Klein, Ânderson Luiz A1 Wolmuth, João Otávio Mezacasa PB Editora Univates YR 2018 SN 2176-3070 JF Revista Destaques Acadêmicos VO 10 IS 4 LK http://dx.doi.org/https://doi.org/10.22410/issn.2176-3070.v10i4a2018.1711 DO https://doi.org/10.22410/issn.2176-3070.v10i4a2018.1711 SF ELIB - SuUB Bremen
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