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Anti-Inflammatory Effects of Fermented Milk Supplemented wi..:

Kang, Hyo-Jin ; Kim, Tae-Woon ; Jhoo, Jin-Woo.
Journal of Dairy Science and Biotechnology.  38 (2020)  2 - p. 112-120 , 2020
Link: https://doi.org/10.22424/jdsb.2020.38.2.112