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1 Ergebnisse
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Functional Characteristics of Kombucha Fermented with Lacti..:
Lee, Su-Min
;
Lee, Jae-Yong
;
Yoo, Dong-Gyu
...
Journal of Dairy Science and Biotechnology. 40 (2022) 1 - p. 23-34 , 2022
Link:
https://doi.org/10.22424/jdsb.2022.40.1.23
RT Journal T1 <Title>Functional Characteristics of Kombucha Fermented with Lactic AcidBacteria, Yeast, and Acetic Acid Bacteria Derived from Korea TraditionalFoods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jdsb.2022.40.1.23&Exemplar=1&LAN=DE A1 Lee, Su-Min A1 Lee, Jae-Yong A1 Yoo, Dong-Gyu A1 Jeon, Yu-Bin A1 Yoon, Ho-Sik A1 Kim, Cheol-Hyun PB Korean Society of Milk Science and Biotechnology YR 2022 SN 2733-4554 SN 2733-4562 JF Journal of Dairy Science and Biotechnology VO 40 IS 1 SP 23 OP 34 LK http://dx.doi.org/https://doi.org/10.22424/jdsb.2022.40.1.23 DO https://doi.org/10.22424/jdsb.2022.40.1.23 SF ELIB - SuUB Bremen
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