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1 Ergebnisse
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Application of Lactic Acid Bacteria to Inhibit Fungal Conta..:
Kim, Jong-Hui
;
Lee, Eun-Seon
;
Kim, Bu-Min
..
Journal of Dairy Science and Biotechnology. 40 (2022) 3 - p. 103-109 , 2022
Link:
https://doi.org/10.22424/jdsb.2022.40.3.103
RT Journal T1 <Title>Application of Lactic Acid Bacteria to Inhibit Fungal Contaminationof Cured Cheeses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jdsb.2022.40.3.103&Exemplar=1&LAN=DE A1 Kim, Jong-Hui A1 Lee, Eun-Seon A1 Kim, Bu-Min A1 Ham, Jun-Sang A1 Oh, Mi-Hwa PB Korean Society of Milk Science and Biotechnology YR 2022 SN 2733-4554 SN 2733-4562 JF Journal of Dairy Science and Biotechnology VO 40 IS 3 SP 103 OP 109 LK http://dx.doi.org/https://doi.org/10.22424/jdsb.2022.40.3.103 DO https://doi.org/10.22424/jdsb.2022.40.3.103 SF ELIB - SuUB Bremen
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