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Improvements in the Physical Properties of Agglomerated Mil..:
Seo, Chan Won
Journal of Dairy Science and Biotechnology. 40 (2022) 3 - p. 134-142 , 2022
Link:
https://doi.org/10.22424/jdsb.2022.40.3.134
RT Journal T1 <Title>Improvements in the Physical Properties of Agglomerated Milk ProteinIsolate/Skim Milk Powder Mixtures Via Fluidized BedAgglomeration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jdsb.2022.40.3.134&Exemplar=1&LAN=DE A1 Seo, Chan Won PB Korean Society of Milk Science and Biotechnology YR 2022 SN 2733-4554 SN 2733-4562 JF Journal of Dairy Science and Biotechnology VO 40 IS 3 SP 134 OP 142 LK http://dx.doi.org/https://doi.org/10.22424/jdsb.2022.40.3.134 DO https://doi.org/10.22424/jdsb.2022.40.3.134 SF ELIB - SuUB Bremen
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