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Functional Properties of Maillard Conjugates Made from Whey..:
Kim, Yeon-Woo
;
Lee, Se-Hee
;
Lee, Won-Jae
Journal of Dairy Science and Biotechnology. 40 (2022) 4 - p. 143-150 , 2022
Link:
https://doi.org/10.22424/jdsb.2022.40.4.143
RT Journal T1 <Title>Functional Properties of Maillard Conjugates Made from Whey ProteinIsolate and Inulin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jdsb.2022.40.4.143&Exemplar=1&LAN=DE A1 Kim, Yeon-Woo A1 Lee, Se-Hee A1 Lee, Won-Jae PB Korean Society of Milk Science and Biotechnology YR 2022 SN 2733-4554 SN 2733-4562 JF Journal of Dairy Science and Biotechnology VO 40 IS 4 SP 143 OP 150 LK http://dx.doi.org/https://doi.org/10.22424/jdsb.2022.40.4.143 DO https://doi.org/10.22424/jdsb.2022.40.4.143 SF ELIB - SuUB Bremen
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