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Organoleptic Quality Attributes of Three Different Types of..:
Kim, Tae-Jin
;
Seo, Kun-Ho
;
Chon, Jung-Whan
...
Journal of Dairy Science and Biotechnology. 41 (2023) 2 - p. 67-75 , 2023
Link:
https://doi.org/10.22424/jdsb.2023.41.2.67
RT Journal T1 <Title>Organoleptic Quality Attributes of Three Different Types ofVegetable-Based Milk Analogs Supplemented with Hibiscus Oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jdsb.2023.41.2.67&Exemplar=1&LAN=DE A1 Kim, Tae-Jin A1 Seo, Kun-Ho A1 Chon, Jung-Whan A1 Oh, Hyungsuk A1 Kim, Hyeon-Jin A1 Youn, Hye-Young A1 Hwang, Won-Uk A1 Kang, Seok-Hyeong A1 Jeong, Hajeong A1 Kim, Hyun-Ju A1 Jeong, Dongkwan A1 Song, Kwang-Young PB Korean Society of Milk Science and Biotechnology YR 2023 SN 2733-4554 SN 2733-4562 JF Journal of Dairy Science and Biotechnology VO 41 IS 2 SP 67 OP 75 LK http://dx.doi.org/https://doi.org/10.22424/jdsb.2023.41.2.67 DO https://doi.org/10.22424/jdsb.2023.41.2.67 SF ELIB - SuUB Bremen
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