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Functional Properties of Peptides in Mixed Whey and Soybean..:
Yoo, Dong-Gyu
;
Jeon, Yu-Bin
;
Moon, Se-Hui
...
Journal of Dairy Science and Biotechnology. 41 (2023) 3 - p. 113-125 , 2023
Link:
https://doi.org/10.22424/jdsb.2023.41.3.113
RT Journal T1 <Title>Functional Properties of Peptides in Mixed Whey and Soybean Extractsafter Fermentation by Lactic Acid Bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jdsb.2023.41.3.113&Exemplar=1&LAN=DE A1 Yoo, Dong-Gyu A1 Jeon, Yu-Bin A1 Moon, Se-Hui A1 Kim, Ha-Neul A1 Lee, Ji-Won A1 Kim, Cheol-Hyun PB Korean Society of Milk Science and Biotechnology YR 2023 SN 2733-4554 SN 2733-4562 JF Journal of Dairy Science and Biotechnology VO 41 IS 3 SP 113 OP 125 LK http://dx.doi.org/https://doi.org/10.22424/jdsb.2023.41.3.113 DO https://doi.org/10.22424/jdsb.2023.41.3.113 SF ELIB - SuUB Bremen
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