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1 Ergebnisse
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Perspectives of Probiotics-based Cheese Research and Its In..:
Eor, Ju Young
;
Lee, Jane
;
Mun, Daye
..
Journal of Dairy Science and Biotechnology. 41 (2023) 4 - p. 163-178 , 2023
Link:
https://doi.org/10.22424/jdsb.2023.41.4.163
RT Journal T1 <Title>Perspectives of Probiotics-based Cheese Research and Its IndustrialDevelopment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jdsb.2023.41.4.163&Exemplar=1&LAN=DE A1 Eor, Ju Young A1 Lee, Jane A1 Mun, Daye A1 Kim, Younghoon A1 Oh, Sangnam PB Korean Society of Milk Science and Biotechnology YR 2023 SN 2733-4554 SN 2733-4562 JF Journal of Dairy Science and Biotechnology VO 41 IS 4 SP 163 OP 178 LK http://dx.doi.org/https://doi.org/10.22424/jdsb.2023.41.4.163 DO https://doi.org/10.22424/jdsb.2023.41.4.163 SF ELIB - SuUB Bremen
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