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1 Ergebnisse
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Fermentation and Quality Characteristics during the Storage..:
Kim, Ha-Na
;
Yoon, Ji-Woo
;
Moon, Seon-Ah
...
Journal of Milk Science and Biotechnology. 34 (2016) 1 - p. 51-57 , 2016
Link:
https://doi.org/10.22424/jmsb.2016.34.1.51
RT Journal T1 <Title>Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.22424_jmsb.2016.34.1.51&Exemplar=1&LAN=DE A1 Kim, Ha-Na A1 Yoon, Ji-Woo A1 Moon, Seon-Ah A1 Choi, Sung-Bae A1 Seo, Yong-Min A1 Park, Junhong A1 Jhoo, Jin-Woo A1 Ahn, Sung-Il A1 Ki, Gur-Yoo PB Korean Society of Milk Science and Biotechnology YR 2016 SN 2384-0269 SN 2508-3635 JF Journal of Milk Science and Biotechnology VO 34 IS 1 SP 51 OP 57 LK http://dx.doi.org/https://doi.org/10.22424/jmsb.2016.34.1.51 DO https://doi.org/10.22424/jmsb.2016.34.1.51 SF ELIB - SuUB Bremen
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